Basmati Rice with Chicken Saute

I have come up with a recipe that is both filling and full of flavor, which you can prepare practically in a single pan!

The delicious aroma of chicken sauté meets the lightness of basmati rice and a meal that will make everyone happy emerges. This recipe, which I enriched with peas, pepper and spices, comes to your tables with the magic power of a single pan. 

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Ideal for those who want to save time without compromising on taste in their daily rush! 

I have shared a recipe for basmati rice before. In this article, I have information about the types of basmati and the exact measurements. You can find my plain basmati rice recipe.

Ingredients for Chicken Sauteed Basmati Rice Recipe

• 500 gr cubed chicken (buttan)
• 1 medium onion
• 2 cloves of garlic
• 1 piece of charliston pepper
• 1 capsicum peppers
• 4 tablespoons of olive oil
• 1 spoonful butter
• 1 meal spoon tomato paste
• 1 cup of peas
• 1 cups of basmati rice
• 2,5 cup of hot water 
• salt
• black pepper
• Cumin
• Red powdered pepper

Fabrication:

1. Chop the onion and garlic for meals, Divide the peppers into 2 pieces lengthwise, after removing the seeds, chop them for edibles.
2. Heat the olive oil and butter in a pan, first fry the onion until it becomes translucent. Add the peppers and continue to fry.
3. Add the chicken and sauté until the water is absorbed. 
4. Add tomato paste and spices and fry. Add peas and garlic and mix.
5. Add the washed and drained rice and mix, finally add the hot water and mix.
6. Cover the pan with a lid and cook with the lid closed until the water is absorbed and the rice swells, then turn off the stove and let it brew for 5 minutes.
7. Serve hot.