Banana Walnut Cake
Hello Dear Friends,
This week, I plan to prepare banana recipes and share them with you. The first recipe of the happy recipes week was a puff puff and a light cake that we prepared with caramelized bananas. I say we prepared it because he caramelized the bananas and the recipe of my dear Naz, who was my assistant from time to time :)
Normally, Naz slices the bananas and caramelizes them in the pan, I wanted them to stay whole. If you are going to use the bananas whole, you must wait for the cake to cool completely and shrink a little while removing it from the mold. Otherwise, some of the cake may remain in the mold.
When I use these measures, I usually use 2,5 cups of flour, but this time the amount of flour is 1 cup less in my recipe. With less flour, it makes it lighter, but it also increases the cooking time a little. 30-35 minutes after placing the cake in the oven, insert a knife or toothpick and check that the inside is dry. It can take about 40-45 minutes.
Love…
Ingredients for Banana Walnut Cake Recipe
- 3 pieces of eggs
- 1 cup powdered sugar
- 1 water glass measure of oil
- 1,5 water glass flour
- 2,5 teaspoon of cinnamon
- 1 pack of vanilla
- 1 packet of baking powder
- half a glass of chopped walnuts
To caramelize the bananas:
- 2 spoonful butter
- 1 tablespoons of granulated sugar
- 2 banana
Fabrication:
- Peel the bananas, either whole or slice them. Melt the butter in the pan and put the bananas in the pan. Add sugar and cook until lightly browned and remove from heat.
- Beat granulated sugar and eggs until white and foamy.
- Add the oil and whisk. Add flour, cinnamon, vanillin, baking powder and continue whisking.
- Add walnuts when fully mixed and mix.
- Grease the cake mold, place the caramelized bananas in the mold. Pour the cake batter on top.
- Bake in the preheated oven at 175 degrees for about 40 minutes until the cake comes out dry.
- Let the baked cake rest on a wire until it cools completely.
- Serve with caramel sauce and sliced banana, if desired.
