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How to make Banana Nut Cake? There are also 4 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk with hazelnut, Cake, banana, sweet, Cakes-Muffins

Banana Nut Cake

Release Date: 06-01-2008
4 5 5 1

Last night, I was thinking what to do instead of throwing the almost rotten bananas in the fridge. The easiest cake came to my mind. Thus, I both evaluated the bananas and had a very delicious cake to be served to the guests. I could only eat half a slice because I was on a diet :(

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Ingredients for Banana Nut Cake Recipe

  • 1 cup powdered sugar
  • 3 eggs
  • 1 water glass measure of oil
  • 2 banana
  • 1 teaspoon of cinnamon
  • 2 water glass flour
  • 1 package baking powder
  • 1 packaged vanilla
  • 1 cup of hazelnuts

Fabrication:

  1. Beat 3 eggs with sugar until frothy.
  2. Add oil, flour, baking powder, mashed bananas and cinnamon and continue whisking.
  3. Grease the cake mold well with oil. Add the small pieces of hazelnuts last.
  4. Bake in a preheated oven at 170 degrees. Here it's done :)

Banana Nut Cake


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Yorumlar (4) +

"Banana Nut Cake4 comments for ”

  • March 06, 2013 at 16:54
    Permalink

    I just got the recipe and made it right away, but since there is only one banana at home, I made it as 1 banana +1 grated apple. I sprinkled walnut pieces instead of hazelnuts, I'm looking forward to the oven.

    Answer
  • On January 01, 2011 at 16:59 am
    Permalink

    Thank you so much for posting a very practical cake.

    Answer
  • On November 10, 2009 at 17:45 PM
    Permalink

    we made it together with my mother. It was a soft, wonderful-smelling cake… I only oiled the cake mold and sprinkled it with hazelnuts. After I turned the cake upside down, a beautiful image appeared. Thank you very much….

    Answer

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"Banana Nut Cake4 comments for ”

  • March 06, 2013 at 16:54
    Permalink

    I just got the recipe and made it right away, but since there is only one banana at home, I made it as 1 banana +1 grated apple. I sprinkled walnut pieces instead of hazelnuts, I'm looking forward to the oven.

    Answer
  • On January 01, 2011 at 16:59 am
    Permalink

    Thank you so much for posting a very practical cake.

    Answer
  • On November 10, 2009 at 17:45 PM
    Permalink

    we made it together with my mother. It was a soft, wonderful-smelling cake… I only oiled the cake mold and sprinkled it with hazelnuts. After I turned the cake upside down, a beautiful image appeared. Thank you very much….

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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