Crispy Baklava Magnolia Dessert

Would you like to crown your Ramadan iftar tables with light and practical desserts?

Prepared with Kenton Banana Pudding Crispy Baklava Magnolia, combines traditional flavors with a modern presentation, and is extremely easy to make!

Offering layers of flavor with its crispy baklava dough, this dessert combines with the refreshing feel of bananas to create a light and delicious alternative after iftar.

Be sure to try this delicious dessert, where you will feel the perfect harmony of crispy and creamy textures in every spoonful. 

#collaboration @kenton 

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Ingredients for Crispy Baklava Magnolia Dessert Recipe

For Baklava Crumbs:

• 8-9 pieces of baklava dough
• 50 g butter
• 2 tablespoons Kenton Powdered Sugar
• 1-2 tablespoons of powdered pistachios

For the Cream:

• 1 pack of Kenton Banana Pudding
• 2,5 water glass milk
• 1 pack of Kenton Whipped Cream
• 1 glass of cold milk

For the over:

• 1 banana (chopped)
• Powdered pistachios and crispy baklava dough

Fabrication:

1. For the baklava crust: Arrange the baklava sheets in layers on a baking tray. Brush each layer with melted butter. Sprinkle Kenton powdered sugar and powdered pistachios on top. Bake in a preheated oven at 160 degrees until golden brown.
2. After removing it from the oven, wait for it to cool and then crumble it with your hands to prepare the crispy baklava.
3. For the cream: Cook Kenton Banana Pudding with 2,5 cups of milk. Cool the cooked pudding by stirring occasionally to prevent it from forming a skin.
4. In a separate bowl, beat 1 cup of cold milk with Kenton Whipped Cream. Add the cooled banana pudding to the whipped cream and beat again.
5. To obtain a thicker consistency, let the cream rest in the refrigerator for 1 hour and then transfer it to a piping bag.
6. Distribute the baklava crumbs on the bottom of the cups. Squeeze the cream you prepared on top, sprinkle more baklava crumbs and finally add another layer of cream.
7. Serve your dessert by decorating it with banana slices and powdered pistachios.

Key point

• If you are not going to serve your dessert right away: Store the baklava crisps separately before combining them with the cream. Otherwise, the yufkas may get moist and lose their crispiness.