Baked Pasta with Bechamel Sauce
Release Date: 07-06-2012
Baked Pasta with Béchamel Sauce is one of my favorite recipes for years. Last night, after a long break, I felt like preparing it again. This time, I made a little change and added the ground beef in the freezer by sautéing it well.
In the past, I used to add cheddar cheese to pasta just like I did on it, but in this recipe, I decided to use white cheese instead of fresh cheddar. It tasted 3 times better.
You can adjust the salt of your pasta according to the salt of the cheese.
Baked Pasta with Béchamel Sauce You can find the recipe here.
Love…
Ingredients for Baked Meat Pasta with Béchamel Sauce
- 1 package of baked pasta
- 1 cup of grated white cheese for the filling
- 1 cup grated cheddar cheese for topping
- Salt
For the bechamel sauce
- 2 tablespoons of margarine
- 2 tablespoons (heaped) flour
- 2 water glass milk
- salt
- black pepper
For Minced Mortar
- 300 gr mince
- 2 medium onion
- 1 cloves of garlic
- 2 medium tomatoes
- 2 tablespoon of olive oil
- 1 meal spoon tomato paste
- 1 water glass of water
- salt
- black pepper
Instructions
- Boil the baked pasta in a deep and wide pot with plenty of water and 1 pinch of salt for 5 minutes.
- Strain the boiled pasta through cold water and leave it in a strainer to drain.
- For the mince paste, chop the onions and garlic for edibles. Grate the tomatoes
- Saute the onion and garlic until lightly browned. Add the ground beef and fry for 3-4 minutes.
- Add the tomato paste and tomato paste and fry for 1 more minute.
- Add water and mix it to absorb the water. Add the salt and pepper of the mortar that absorbs the water and remove it from the stove.
- For the bechamel sauce, put the margarine and flour in a saucepan and fry over medium heat until the smell of the flour is gone.
- Whisk while adding the milk little by little.
- When the sauce has a thick consistency, take it off the heat.
- Mix pasta, bechamel sauce and feta cheese in a large bowl. Pour half of the pasta into the bowl and spread.
- Spread the minced meat on the pasta. Spread the remaining half of the pasta on the minced meat.
- Finally, sprinkle the grated cheddar cheese and bake in a preheated oven at 200 degrees until golden brown.
We made a very nice and delicious recipe, it was great with my wife, thank you :)
I think pasta can be included in our national dishes if there is no problem of gaining weight. It is in the taste of every individual from 7 to 70. I hope you continue with your recipes..
Hi friends. Is an oven necessary for baked pasta or can we get the same result even if we boil it? Urgent reply please, I am in a difficult situation, thank you. :((((
Oven is needed for baked pasta.
Is it necessary to have pasta in the oven or can it be done with normal pasta?
Baked pasta is better. Others may overcook when baking finer.
Can it be normal pasta or does it have to be pasta in the oven..?
Hello, if there is no advertisement, may I know the full name of the pasta and where you bought it?
It's been a long time, I really don't remember, but it doesn't make much difference as long as you follow the cooking time written on the back.
I didn't have enough ground meat, I hit the mushroom, then I didn't have any oven pasta, so I made the ravioli with pasta :)) okay, it didn't turn out like a cake, but it tasted great, I recommend it, the name of this honorable dish is baked pasta with minced meat and mushrooms :))
merhaba
Béchamel sauce and feta cheese mixed with macaroni looks like it's in yogurt. Pasta has a runny consistency.
If you help me, please.
Grated cheddar cheese is added to the bechamel sauce of the pasta in the oven, when the pasta in the strainer is warm, it is mixed with egg according to the amount, then the sauce is added. Cheddar cheese and eggs are binding, do not fall apart when cut, and stay on the plate like a cake.
A perfect result is obtained when the measurements are applied exactly. Thanks to you, I became famous :)
Is it because there is no cheddar cheese in it, it doesn't come out of the oven like a cake. It's falling apart a little bit. While the top and bottom were falling apart slightly, although I was successful in some services, it dispersed in general. Is there a way to remove it properly. I also used a serving spoon. I used thin and long pasta. Is spaghetti better or?
Don't you oil the baking pan without draining the pasta? non stick pasta?
I didn't oil it because I mixed it with sauce and it didn't stick to the porcelain, but you can oil it.
I gave up on the question, it doesn't stick at all :)
Seriously good job. We would be glad if we get more recipes on pasta varieties. As a single person, pasta is indispensable in our kitchens.
While I was thinking about what to cook for dinner yesterday at work, after seeing this photo, of course, I couldn't resist and decided to make pasta :) I made it in the evening, my wife loved it too, of course.. it tastes very good, it looks very good. I put some bechamel on it and then I put cheddar on it, it was very nice. I definitely recommend it, it's a great recipe
Ms. Nilay, I want to make it too, but it doesn't affect the taste of milk, does it?
Mrs. Nilay, where do we add the tomatoes?
Gizem, hello, we add tomato paste and tomatoes together in the 4th item. Love…
My mom makes it by pouring ground meat on top of the pasta, then adding béchamel sauce and grated cheddar cheese on top. It looks and tastes good, too. I recommend it.
Health to your hands. As a pasta lover, I want to try it as soon as possible :)
Two Canadians came to me last summer. They wanted to cook one evening. In the same way, they made pasta with minced meat in the oven. But they never used bechamel sauce. With the pencil pasta, the pasta with minced meat we know was cooked in the oven, but I think the oven makes this event better.