Apricot Puff Pastry

Now is the time for ice cream recipes. One of the most delicious and practical treats that can be prepared with ice cream is Apricot Puff Pastry.

You can prepare stylish recipes for your loved ones with practical recipes and small kitchen secrets. If you want, you can spice up these delicious treats with your Carte d'Or sauces.

Get your Carte d'Or and get to the right kitchen!

Ingredients for Apricot Puff Pastry Recipe

• 4 puff pastry dough,
• 4 tablespoons of apricot marmalade,
• 1 egg yolks,
• One scoop of Carte d'Or Classic Pistachio and Chocolate Ice Cream,
• 1 tablespoons of powdered sugar

Instructions

1. Cut the puff pastry dough into circles with a water glass, put apricot marmalade in the middle.
2. Cut out the middle of the puff pastry that you will put as the second layer, again with a smaller glass, and cover it so that the marmalade remains in the middle.
3.  Let it rest in the refrigerator for 25-30 minutes.
4. Beat the egg yolk and brush it on the dough with the help of a brush.
5. Bake in the oven preheated to 200 degrees for 20-25 minutes until golden brown.
6. Take your small cakes on a serving plate, sprinkle with powdered sugar.
7. Add a scoop of ice cream and make it ready to serve.

Bon Appetit.