Apple Cinnamon Cookies
Apple cookies always remind me of my childhood. It is one of the most enjoyable things in the world to taste the soft apple and cinnamon mixture under the hard crust when I bite the cookie.

Ms. Senem reminded me of the cookie that I couldn't make for a long time, thank you very much :) Both the recipe and the photo are wonderful.
We are waiting for your new recipes.
Love…
Ingredients for Apple Cinnamon Cookie Recipe
- Half a pack of room temperature margarine
- 1 eggs
- 1 teaspoons of oil
- 1 teaspoon of yogurt
- 1 cups sugar
- 1 package baking powder
- 1 pack of vanilla
- As much flour as you get
Ingredient:
- 3 apples
- Sugar and cinnamon (eyeball)
Fabrication :
- First we prepare the stuffing. We grate the apples, add sugar and cinnamon on it and cook it on the stove. We leave it to cool.
- First, mix the margarine and liquid oil thoroughly. Then we add the yogurt, egg and mix, add sugar, baking powder, vanilla and flour little by little and knead. It will be a soft dough.
- Then we take pieces of the dough, open it, put it in apple mortar and give it the shape we want.
We bake in a preheated oven at 180 degrees.
Posted by Senem Babaali
First of all, I have to say that I found your recipes very successful. We just made our cookies, we used 1 tea glass as sugar and it was magnificent. The dough was in perfect consistency, it is recommended.
What do you think if we make this recipe with figs?
Hello. Thank you for your hard work. I made apple cookies for the first time. The result was perfect. The amount of sugar put in the wrong dough is a little too much. Apart from that, we had cookies that got full points from the children. Happy sharing…
I did it too, it was very nice.
I made this recipe today, but unfortunately, because it is not the size of the margarine package, I bought 250g, I put half, but unfortunately I could not keep the consistency of my dough, it would be better if I had grams instead of half a package :(
but I really like your page!
Hello Butterfly, half a pack of margarine comes in 125 g.
In addition to the interior material, walnut also suits well.
It is a cake that I love to make, but I put powdered sugar and it is better.
I mix powdered sugar and vanilla in apple cookies in one place, I find the baked cookies in a sugar+vanilla mixture in a large bowl… it gets better that way.
What if the water wasn't added while cooking the apples, so we're roasting it =(=(
In addition to its inner mortar, ground walnuts are also very good.
It's a very good recipe, I got the recipe to make these cookies on my mother's birthday
It looks very nice
I'm sure your recipes are very good because I have tried many of your other recipes :) but it will be much better if you send us the details such as the cooking time and the amount of flour for us novices :)
Hello Mrs. Serap, first of all thank you for your trust and appreciation. The reason why I didn't give the exact flour measure for the cookies is that it varies even according to hand and room temperature. If your hands are warm, the amount of flour may increase. love..
I made this recipe last night for my guests who will come today. I added large walnut kernels to the mortar. The result was perfect. I hope I have cookies to serve my guests :)
A recipe with deficiencies, it is unclear how much flour to add. How long to cook is uncertain. Unfortunately, it is not a suitable recipe for novices…
It was very good, I also made it, it was a delicious apple cookie, thank you very much, myrtle for putting these recipes on the site.
I ate it, it came to my nose, it smells very nice 100% nice :D :D :D
This kuribiş is the recipe of my deceased aunt. May God have mercy on him while he is here. I still love him and his cookies. Thank you very much. Well done
it looks very nice, i will try it too, good luck
hmmm the smell came to my nose. We used to do it at tea time with friends, of course we used to call it gossip hours :) It goes very well with tea, good luck my year hn. I will try over the weekend.
It's a cookie just like the cookie monster. Hands are healthy.
Cheers,
Sef