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Apple Cinnamon Cookies

Release Date: 06-10-2010
4 5 5 1

Apple cookies always remind me of my childhood. It is one of the most enjoyable things in the world to taste the soft apple and cinnamon mixture under the hard crust when I bite the cookie.

mom cookie
Ms. Senem reminded me of the cookie that I couldn't make for a long time, thank you very much :) Both the recipe and the photo are wonderful.

We are waiting for your new recipes.

Love…

Ingredients for Apple Cinnamon Cookie Recipe

  • Half a pack of room temperature margarine
  • 1 eggs
  • 1 teaspoons of oil
  • 1 teaspoon of yogurt
  • 1 cups sugar
  • 1 package baking powder
  • 1 pack of vanilla
  • As much flour as you get

Ingredient:

  • 3 apples
  • Sugar and cinnamon (eyeball)

Fabrication :

  1. First we prepare the stuffing. We grate the apples, add sugar and cinnamon on it and cook it on the stove. We leave it to cool.
  2. First, mix the margarine and liquid oil thoroughly. Then we add the yogurt, egg and mix, add sugar, baking powder, vanilla and flour little by little and knead. It will be a soft dough.
  3. Then we take pieces of the dough, open it, put it in apple mortar and give it the shape we want.
    We bake in a preheated oven at 180 degrees.

Posted by Senem Babaali


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Yorumlar (23) +

"Apple Cinnamon Cookies23 comments for ”

  • Oct. 26, 2014 at 18:30 PM
    Permalink

    First of all, I have to say that I found your recipes very successful. We just made our cookies, we used 1 tea glass as sugar and it was magnificent. The dough was in perfect consistency, it is recommended.

    Answer
  • on July 05, 2014 at 18:49
    Permalink

    What do you think if we make this recipe with figs?

    Answer
  • On June 27, 2014 at 16:37 PM
    Permalink

    Hello. Thank you for your hard work. I made apple cookies for the first time. The result was perfect. The amount of sugar put in the wrong dough is a little too much. Apart from that, we had cookies that got full points from the children. Happy sharing…

    Answer
  • On February 06, 2012 at 19:11
    Permalink

    I did it too, it was very nice.

    Answer
  • On November 12, 2011 at 17:55 PM
    Permalink

    I made this recipe today, but unfortunately, because it is not the size of the margarine package, I bought 250g, I put half, but unfortunately I could not keep the consistency of my dough, it would be better if I had grams instead of half a package :(

    but I really like your page!

    Answer
    • On February 10, 2012 at 14:05
      Permalink

      Hello Butterfly, half a pack of margarine comes in 125 g.

      Answer
  • On April 23, 2011 at 20:11 PM
    Permalink

    In addition to the interior material, walnut also suits well.

    Answer
  • On April 22, 2011 at 13:56 PM
    Permalink

    It is a cake that I love to make, but I put powdered sugar and it is better.

    Answer
  • On April 22, 2011 at 13:43 PM
    Permalink

    I mix powdered sugar and vanilla in apple cookies in one place, I find the baked cookies in a sugar+vanilla mixture in a large bowl… it gets better that way.

    Answer
  • March 28, 2011 at 14:11
    Permalink

    What if the water wasn't added while cooking the apples, so we're roasting it =(=(

    Answer
  • March 19, 2011 at 12:06
    Permalink

    In addition to its inner mortar, ground walnuts are also very good.

    Answer
  • On February 12, 2011 at 16:56
    Permalink

    It's a very good recipe, I got the recipe to make these cookies on my mother's birthday

    Answer
  • On December 11, 2010 at 21:23
    Permalink

    I'm sure your recipes are very good because I have tried many of your other recipes :) but it will be much better if you send us the details such as the cooking time and the amount of flour for us novices :)

    Answer
    • On December 11, 2010 at 23:20
      Permalink

      Hello Mrs. Serap, first of all thank you for your trust and appreciation. The reason why I didn't give the exact flour measure for the cookies is that it varies even according to hand and room temperature. If your hands are warm, the amount of flour may increase. love..

      Answer
  • On December 08, 2010 at 14:16
    Permalink

    I made this recipe last night for my guests who will come today. I added large walnut kernels to the mortar. The result was perfect. I hope I have cookies to serve my guests :)

    Answer
  • On November 19, 2010 at 23:01 PM
    Permalink

    A recipe with deficiencies, it is unclear how much flour to add. How long to cook is uncertain. Unfortunately, it is not a suitable recipe for novices…

    Answer
  • On November 11, 2010 at 11:29 PM
    Permalink

    It was very good, I also made it, it was a delicious apple cookie, thank you very much, myrtle for putting these recipes on the site.

    Answer
  • On November 09, 2010 at 07:20 PM
    Permalink

    I ate it, it came to my nose, it smells very nice 100% nice :D :D :D

    Answer
  • Oct. 28, 2010 at 23:53 PM
    Permalink

    This kuribiş is the recipe of my deceased aunt. May God have mercy on him while he is here. I still love him and his cookies. Thank you very much. Well done

    Answer
  • Oct. 07, 2010 at 19:49 PM
    Permalink

    it looks very nice, i will try it too, good luck

    Answer
  • Oct. 07, 2010 at 07:05 PM
    Permalink

    hmmm the smell came to my nose. We used to do it at tea time with friends, of course we used to call it gossip hours :) It goes very well with tea, good luck my year hn. I will try over the weekend.

    Answer
  • Oct. 06, 2010 at 21:16 PM
    Permalink

    It's a cookie just like the cookie monster. Hands are healthy.
    Cheers,
    Sef

    Answer

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"Apple Cinnamon Cookies23 comments for ”

  • Oct. 26, 2014 at 18:30 PM
    Permalink

    First of all, I have to say that I found your recipes very successful. We just made our cookies, we used 1 tea glass as sugar and it was magnificent. The dough was in perfect consistency, it is recommended.

    Answer
  • on July 05, 2014 at 18:49
    Permalink

    What do you think if we make this recipe with figs?

    Answer
  • On June 27, 2014 at 16:37 PM
    Permalink

    Hello. Thank you for your hard work. I made apple cookies for the first time. The result was perfect. The amount of sugar put in the wrong dough is a little too much. Apart from that, we had cookies that got full points from the children. Happy sharing…

    Answer
  • On February 06, 2012 at 19:11
    Permalink

    I did it too, it was very nice.

    Answer
  • On November 12, 2011 at 17:55 PM
    Permalink

    I made this recipe today, but unfortunately, because it is not the size of the margarine package, I bought 250g, I put half, but unfortunately I could not keep the consistency of my dough, it would be better if I had grams instead of half a package :(

    but I really like your page!

    Answer
    • On February 10, 2012 at 14:05
      Permalink

      Hello Butterfly, half a pack of margarine comes in 125 g.

      Answer
  • On April 23, 2011 at 20:11 PM
    Permalink

    In addition to the interior material, walnut also suits well.

    Answer
  • On April 22, 2011 at 13:56 PM
    Permalink

    It is a cake that I love to make, but I put powdered sugar and it is better.

    Answer
  • On April 22, 2011 at 13:43 PM
    Permalink

    I mix powdered sugar and vanilla in apple cookies in one place, I find the baked cookies in a sugar+vanilla mixture in a large bowl… it gets better that way.

    Answer
  • March 28, 2011 at 14:11
    Permalink

    What if the water wasn't added while cooking the apples, so we're roasting it =(=(

    Answer
  • March 19, 2011 at 12:06
    Permalink

    In addition to its inner mortar, ground walnuts are also very good.

    Answer
  • On February 12, 2011 at 16:56
    Permalink

    It's a very good recipe, I got the recipe to make these cookies on my mother's birthday

    Answer
  • On December 11, 2010 at 21:23
    Permalink

    I'm sure your recipes are very good because I have tried many of your other recipes :) but it will be much better if you send us the details such as the cooking time and the amount of flour for us novices :)

    Answer
    • On December 11, 2010 at 23:20
      Permalink

      Hello Mrs. Serap, first of all thank you for your trust and appreciation. The reason why I didn't give the exact flour measure for the cookies is that it varies even according to hand and room temperature. If your hands are warm, the amount of flour may increase. love..

      Answer
  • On December 08, 2010 at 14:16
    Permalink

    I made this recipe last night for my guests who will come today. I added large walnut kernels to the mortar. The result was perfect. I hope I have cookies to serve my guests :)

    Answer
  • On November 19, 2010 at 23:01 PM
    Permalink

    A recipe with deficiencies, it is unclear how much flour to add. How long to cook is uncertain. Unfortunately, it is not a suitable recipe for novices…

    Answer
  • On November 11, 2010 at 11:29 PM
    Permalink

    It was very good, I also made it, it was a delicious apple cookie, thank you very much, myrtle for putting these recipes on the site.

    Answer
  • On November 09, 2010 at 07:20 PM
    Permalink

    I ate it, it came to my nose, it smells very nice 100% nice :D :D :D

    Answer
  • Oct. 28, 2010 at 23:53 PM
    Permalink

    This kuribiş is the recipe of my deceased aunt. May God have mercy on him while he is here. I still love him and his cookies. Thank you very much. Well done

    Answer
  • Oct. 07, 2010 at 19:49 PM
    Permalink

    it looks very nice, i will try it too, good luck

    Answer
  • Oct. 07, 2010 at 07:05 PM
    Permalink

    hmmm the smell came to my nose. We used to do it at tea time with friends, of course we used to call it gossip hours :) It goes very well with tea, good luck my year hn. I will try over the weekend.

    Answer
  • Oct. 06, 2010 at 21:16 PM
    Permalink

    It's a cookie just like the cookie monster. Hands are healthy.
    Cheers,
    Sef

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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