Kadayıf Dessert Recipe (in Cake Mold)
When I woke up, the house was filled with the sweet smell of kadayıf. When I enter the kitchen, I see my grandmother carefully decorating a tray of kadayif fresh out of the oven. breakfast
Read moreWhen I woke up, the house was filled with the sweet smell of kadayıf. When I enter the kitchen, I see my grandmother carefully decorating a tray of kadayif fresh out of the oven. breakfast
Read moreRevani is one of the most popular and easiest desserts of Turkish cuisine. That's why we all have something that has passed through us during the past holidays.
Read moreHello Dear Friends, Some recipes reach a completely different dimension not only with their taste but also with the memories hidden within them. In this recipe
Read moreA perfect yet practical recipe that will be good for your soul on a cold winter day! The juice of fragrant apples flavored with cinnamon is delicious.
Read moreHello Dear Friends, Tangerine is one of my favorite gifts of the season. The biscuit that makes the final with its silky pudding and sandy structure combined with its refreshing aroma.
Read moreI love how classic flavors can be prepared effortlessly with products that make our lives easier 😍 a quince dessert with full taste and consistency in just 15 minutes, without waiting in sugar.
Read moreWhen we are in citrus heaven and bring our new crop lemons from their branches to the kitchen, I want to share with you the light but silky texture.
Read moreI was thinking of trying it because it popped up in front of me from time to time, but as soon as I tried, I regretted why I didn't do it sooner. with less material
Read moreWhen I scrambled the freezer, I came across half a pack of puff pastry so deep that even archaeologists would have a hard time finding it 🤣🕵🏻 Now that the weather is getting colder, I can eat more sweets
Read moreI am explaining the flavor secret of rice pudding, pudding, chicken breast and Kazandibi desserts 😍 Especially used in the preparation of milk desserts in Ottoman and Traditional Turkish cuisine.
Read moreHello dear friends, I'm going on vacation, but I have prepared a lot of content in order not to leave you undescribable. So there was a feverish work lately.
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