How to make Mozzarella Cheese Puree in the Oven? There are also 2 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk Cheddar Cheese, Easy, Mozzarella Cheese, Potatoes, Puree, Practical Recipes

Baked Mozzarella Cheese Puree

Release Date: 26-11-2007
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There are two big babies in our house, one is me and the other is my wife. If the food is made for this reason, if it stays for the second day, it is not eaten. On the third day, it is considered that it is out of date, and it is on its way to the sad end. I saw that this situation is bad, so I started looking for alternative solutions the other day. I wrote that, while the puree was slowly moving towards the inevitable end in 2 days, I started to think about what I should do to save it.

As a result, this recipe came out and it turned out to be very delicious and practical.



Mozzarella or cheddar cheese
4 large potatoes
4 glasses of milk (can be increased or decreased according to the consistency)
1 spoonful butter
salt, pepper

Preparation of:

Potatoes are peeled and cut into large pieces, water is added in a steel pot just to cover them slightly, salt is boiled together until the potatoes are soft. When the potatoes are soft, they are passed through a blender and made into a puree. (The leftover puree is more acceptable). until cooked.

Bikini Potatoes

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"Baked Mozzarella Cheese Puree2 comments for ”

  • On November 26, 2007 at 10:37 PM

    I want to make an announcement to the fans of kitchen secrets :D

  • On November 26, 2007 at 10:27 PM

    Neee, were those purees old purees :))), I don't remember why this mayo potato, I would definitely remember :), I usually see topless patats at home :)


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