How is the 6th Day Iftar Menu made? Tips of the recipe, thousands of recipes and more... Türk Barley Noodle Soup, Chicken Legs in an Oven Bag, Mashed Potatoes with Baked Vegetables, Gavurdagi Salad, iftar, iftar menus, Ramadan Menus, Revani Dessert, Iftar Menu

6. Day Iftar Menu

Release Date: 06-08-2011
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Today, on the 6th day of Ramadan, I will share the iftar menus with you every day during the month of Ramadan. This Ramadan, the weather is even hotter, the days are long. After fasting in the heat all day, avoid eating heavy and oily meals at iftar. If possible, reduce the fat and salt ratios of the dishes in the menus as much as you can. Be sure to eat lightly, consume plenty of greens and fluids. Do not forget to eat fruit.

The menus are for giving ideas, you can make additions and decals while preparing your iftar tables.

Happy and Blessed Ramadan to Everyone...

Revani dessert

Iftar Menu:

Barley Noodle Soup
Chicken Leg in Oven Bag
Mashed Potatoes with Baked Vegetables
Gavurdagi Salad
Revani dessert

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