How is the 4th Day Iftar Menu made? There is also 2 comment to give you an idea. Recipe tricks, thousands of recipes and more... Türk Semolina Halva with Ice Cream, Hasanpaşa Meatballs, Pasta Salad, Plateau Soup, Broad Beans with Olive Oil, Iftar Menu

4. Day Iftar Menu

Release Date: 04-08-2011
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Today, on the 4th day of Ramadan, I will share the iftar menus with you every day during the month of Ramadan. This Ramadan, the weather is even hotter, the days are long. After fasting in the heat all day, avoid eating heavy and oily meals at iftar. If possible, reduce the fat and salt ratios of the dishes in the menus as much as you can. Be sure to eat lightly, consume plenty of greens and fluids. Do not forget to eat fruit.

The menus are for giving ideas, you can make additions and decals while preparing your iftar tables.

Happy and Blessed Ramadan to Everyone...

Broad Beans with Olive Oil

Ramadan Menu:

Spring soup
Broad Beans with Olive Oil
Hasanpasa Meatballs
Pasta salad
Semolina Halva with Ice Cream

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"4. Day Iftar Menu2 comments for ”

  • on August 05, 2011 at 15:20

    hello, can you specify how many servings in recipes such as semolina dessert? thanks

    • on August 05, 2011 at 17:53

      Hello, semolina halva will be enough for 4 people.


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