26.Day Iftar Menu 2020
Today I wanted to prepare a local menu. Yesterday, many people were very surprised when they saw the new world, the malt plum kebab. In fact, fruit and meat mixtures date back to ancient times in our culture. Another good example I can think of is stuffed melon and quince. Especially when quince is cooked, it smells delicious and surprises people with its taste. Those who have not tried it before should give a chance to meat dishes with fruits, I think.
To support me and to be a little motivated in these troubled days, I would like to share my posts. pinning on pinterest, instagram And don't forget to like and follow on other social networks you use.
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Happy ramadan,
26.Day Iftar Menu 2020
