2011 New Year's Menu

While preparing my 2016 New Year's menu, in line with your requests appetizerI focused on r.

We all know the place of appetizers on the New Year's table. It's on my menu because it has a lot of variety. soupI found it appropriate not to include Nobody wants these prepared delicacies to stay, right? But if you're one of those who say they can't do without soup, you Mahluta SoupI recommend.

Instead of preparing an ordinary plate, the fruit plate is indispensable for these colorful tables. Fruit Salad in a Melon Bowl You can prepare.

Since I don't like turkey meat much and we are not very crowded on New Year's Eve, I prefer stuffed chicken. It will be ideal for those who want to serve a magnificent main course without much effort.

I wish 2016 to bring us health, peace and happiness.

Appetizers:

Fellah Meatballs
Green Salad with Purslane
Cheese Eggplant Rolls
Mushroom Salad
Sea Beans
Adjika
Roast with Sauce
Celery Salad with Mayonnaise
Albanian Liver
Cheese Balls
Circassian chicken

Intermediate meals:

Amulet Pastry
Mushroom Rolls
Eggplant Meatballs

Main course:

Stuffed Chicken or Chicken Rice

Dessert:

Cheesecake
Pumpkin Cup
Lemon Parfait