20.Day Iftar Menu 2020
Release Date: 12-05-2020
Hello Dear Friends,
Uzbek Pilaf with Meat and Carrots is one of my favorite recipes, the flavor left on the palate by other ingredients combined with rice is enormous. Purslane soup with yogurt is a delicacy that you can serve hot or cold. You should definitely try cold in very hot weather :)
To support me and to be a little motivated in these troubled days, I would like to share my posts. pinning on pinterest, Instagram And don't forget to like and follow on other social networks you use.
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Happy ramadan,
20.Day Iftar Menu 2020
