Search by ingredients at home!
How is the 20th Day Iftar Menu made? Tips of the recipe, thousands of recipes and more... Türk daily food menus, iftar menu, what should I cook for iftar, practical iftar menus, delicious iftar menu, Iftar Menu

20. Day Iftar Menu

Release Date: 20-08-2011
4 5 5 1

Today, on the 20th day of Ramadan, I will share the iftar menus with you every day during the month of Ramadan. This Ramadan, the weather is even hotter, the days are long. After fasting in the heat all day, avoid eating heavy and oily meals at iftar. If possible, reduce the fat and salt ratios of the dishes in the menus as much as you can. Be sure to eat lightly, consume plenty of greens and fluids. Do not forget to eat fruit.

The menus are for giving ideas, you can make additions and decals while preparing your iftar tables.

Happy and Blessed Ramadan to Everyone...

daily food menus

20. Day Iftar Menu:

Creamy Vegetable Soup
Stuffed Zucchini with Cheese
White Chicory Salad
Lavash Pastry
cezerye


Quick Menu

Subscribe to our mailing list +

Be instantly informed about new recipes and announcements!

Recipes in My Notebook +
Your notebook is empty :( You can keep the recipes you like by adding them to your notebook from the button below the recipes :)
Yorumlar (0) +

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Last 5 Recipes You Viewed +
  • You haven't visited the recipe yet.
Contact +

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

Nilay Overalls