16.Day Iftar Menu 2025
On the sixteenth day of Ramadan, we continue to flavor your iftar tables with a menu that is both light and nutritious. Iftar is both filling and nutritious. Meatball Barley Noodle Soup We start with. The perfect harmony of small meatballs and orzo enhances the flavor of the soup. As a main course, one of the healthiest and lightest dishes of the Aegean cuisine, Olive Oil Leek, supports digestion with its fiber-rich structure and brings lightness to Ramadan tables. It is prepared with a special cooking technique that doubles its flavor. Brewed Pasta, completes the table with its soft texture and flavor. For dessert, it adds a different touch to classic milk desserts. Roasted Flour Custard, will meet your post-iftar sweet needs with its light but aromatic taste.
Bless your Ramadan tables with this delicious menu and have a pleasant iftar with your loved ones!
16th Day Iftar Menu
Meatball Barley Noodle Soup
Olive Oil Leek
Brewed Pasta
Roasted Flour Custard
