14.Day Iftar Menu 2025
On the fourteenth day of Ramadan, we have prepared a delicious iftar menu consisting of both practical and satisfying recipes. Iftar is one of the classic flavors of Anatolian cuisine, Flour Soup We start with. This soup, which both soothes the stomach and keeps you full for a long time with its consistency and nutritious feature, will be a great start for iftar. As a main course, it is something we are used to ordering from outside but you can prepare it healthier at home. Homemade Chicken Doner, offers a perfect taste that you can serve in lavash or on rice. It is crispy on the side. Fried potatoes, completes the menu and creates a delightful iftar meal. For dessert, light and delicious dishes from Ottoman cuisine to the present day Kaskul, perfectly meets your post-iftar dessert needs.
Bless your Ramadan table with this delicious menu and have a pleasant iftar with your loved ones!
14th Day Iftar Menu
