11.Day Iftar Menu 2025
On the eleventh day of Ramadan, we have prepared a nutritious and satisfying menu that brings together the most special flavors of Anatolian cuisine. Iftar is one of the unique flavors of Southeastern cuisine. Pied Soup You can start with a healthy and filling soup. This soup, which is a vitamin store with the legumes and vegetables in it, helps meet the needs of the body after a long fast. As a main course, it is cooked to perfection and prepared with a delicious filling. Meat leaf wrapping, when combined with yoghurt, adds both elegance and taste to your table. It is prepared differently from the classic recipes. Fried Cauliflower Potato Salad, completes your table with its crispy texture and lightness. As for dessert, it is one of the most popular desserts of the winter season. Quince Dessert, offers a light and delicious finish with its natural sugar and cinnamon flavor.
Bless your Ramadan tables with this delicious menu and have a pleasant iftar with your loved ones!
11th Day Iftar Menu
Pied Soup
Meat leaf wrapping
Fried Cauliflower Potato Salad
Quince Dessert
