10.Day Iftar Menu 2025
On the tenth day of Ramadan, we are delighting your tables with a rich menu consisting of both nutritious and traditional flavors. Iftar is one of the most special recipes of Anatolian cuisine. Anatolian Soup You can start with a satisfying and nutritious start. This soup, which is a vitamin store with the legumes and vegetables in it, will provide the energy your body needs after a long fast. The legendary flavor from Ottoman cuisine as a main course Hunkar Liked, offers an iftar classic where roasted eggplant is combined with delicious bechamel sauce and crowned with tender lamb meat. On the side, it is a perfect match with hünkar beğendi Bulgur Pilaf with Tomatoes, completes your table with both its taste and healthy content. For dessert, for those who like syrupy desserts Revani, will meet your sweet needs after iftar with its light and delicious structure.
Bless your Ramadan table with these delicious recipes and have a pleasant iftar with your loved ones!
10th Day Iftar Menu
